Fruit Cake Grand Marnier at Janet Ouellette blog

Fruit Cake Grand Marnier. 3/4 cup (120 grams) coarsely chopped, seeded dried dates. 1/3 cup dried figs, stemmed and quartered lengthwise.  — moist, full of orange flavor, and texture from chopped walnuts and sliced almonds, this grand marnier orange bundt cake is topped with a simple. 1/2 cup orange liqueur, such as grand marnier. 1 1/2 cup (250 grams) mixed peel.  — the fruity sweetness of orange is wonderful in this grand marnier orange cake. 3/4 cup (110 grams) coarsely chopped raisins. 1/2 cup (125 grams) coarsely chopped glacé apricots.  — this flavorful grand marnier cake is an easy and decadent preparation that's an elegant dessert for any celebration. The best ever modern fruitcake recipe.  — a traditional moist fruit cake made.  — recipe details. All the flavors come together to create a delicious cake. grand marnier fruit cake. 2/3 cup (140 grams) coarsely chopped seeded prunes.

Orange Grand Marnier Cake Flourtrader
from flourtrader.blogspot.com

grand marnier fruit cake. 1 1/2 cup (250 grams) mixed peel.  — recipe details. 1/2 cup orange liqueur, such as grand marnier. 3/4 cup (120 grams) coarsely chopped, seeded dried dates.  — moist, full of orange flavor, and texture from chopped walnuts and sliced almonds, this grand marnier orange bundt cake is topped with a simple. All the flavors come together to create a delicious cake. The best ever modern fruitcake recipe.  — this flavorful grand marnier cake is an easy and decadent preparation that's an elegant dessert for any celebration. 1/3 cup dried figs, stemmed and quartered lengthwise.

Orange Grand Marnier Cake Flourtrader

Fruit Cake Grand Marnier The best ever modern fruitcake recipe.  — the fruity sweetness of orange is wonderful in this grand marnier orange cake. 1 1/2 cup (250 grams) mixed peel. 1/2 cup (125 grams) coarsely chopped glacé apricots. grand marnier fruit cake.  — recipe details.  — a traditional moist fruit cake made. 3/4 cup (120 grams) coarsely chopped, seeded dried dates. The best ever modern fruitcake recipe. 3 cup (500 grams) sultanas. Serves 12 to 14 servings. 1/3 cup dried figs, stemmed and quartered lengthwise. All the flavors come together to create a delicious cake. 1/2 cup orange liqueur, such as grand marnier. 3/4 cup (110 grams) coarsely chopped raisins. 2/3 cup (140 grams) coarsely chopped seeded prunes.

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